Bird Flu Latest

The discovery of bird flu fragments in pasteurized milk samples has caused some concern, but the FDA maintains that the nation’s milk supply remains safe. While the presence of the virus is concerning, pasteurization, a critical food safety process, is believed to deactivate bird flu effectively. However, the FDA is conducting further studies to confirm this definitively. This incident serves as a reminder of the importance of ongoing vigilance in food safety measures, a fact that consumers should be aware of. They can also be assured that authorities are taking steps to ensure the safety of our milk supply.

Read full article